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Hulk Meat Shop The Green Hulk

Western cuisine · ⭐ 4.0

No. 1 Beijing Road, Building 2, Xian'an Lane, 1st Floor, BikeWork Bicycle Store

Dishes

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  Cumin Carrot

  Cumin carrot is a dish made with carrots and cumin seasoning. Carrots are sliced or cut into strips and stir-fried with cumin powder and seasonings, resulting in a fragrant and crispy texture.
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  Sorrel cabbage

  A small, round brassica often sautéed or roasted for a crisp texture and mild flavor.
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  Angus M3 Sirloin

  Angus M3 Sirloin is a premium cut from the Angus beef sirloin, known for its rich marbling and tender texture. Grilled to perfection, it delivers a savory, juicy experience.
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  Angus 200-Day Grain-Fed Beef Short Ribs

  Angus 200-day grain-fed beef short ribs are made from high-quality beef short ribs, carefully selected and processed, and cooked by slow stewing to retain the tenderness and flavor of the meat.
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  Angus Grain-Fed M3 Eye Round 300g

  Angus Grain-Fed M3 Eye Round 300g is a high-quality cut from the eye of the Angus beef, carefully sliced and packaged to retain its tenderness and flavor. Suitable for frying, grilling, and other cooking methods.
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  Angus Grain-Fed M3 Sirloin 300g

  Angus Grain-Fed M3 Sirloin 300g is a high-quality cut of Angus beef sirloin, raised on a grain diet, known for its tender and juicy texture, typically pan-seared or grilled.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Stir-Fried Beef Heart with Vegetables

  Pan-fried heart of cabbage is a dish primarily made with heart of cabbage, prepared mainly by pan-frying. After washing the heart of cabbage, it is carefully seasoned and then gently pan-fried with a suitable amount of oil until cooked through, preserving its tender texture. Finally, the sauce is reduced to intensify the flavor.
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  Charcoal-Roasted Broccoli

  A healthy dish made by roasting fresh broccoli over charcoal, resulting in a slightly charred exterior and tender interior with natural flavor preserved.
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  Smoked Beef with Wild Berry Garden

  Smoked beef paired with fresh wild berries. The beef is slowly smoked to keep it tender, served with a sweet and sour wild berry sauce for a refreshing taste.
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  Beef Bone Broth Mashed Potatoes

  Beef bone broth mashed potatoes is a dish made mainly with potatoes and beef bone broth. The potatoes are steamed and mashed, then mixed with beef bone broth for a smooth and rich flavor.
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  Grilled Broccoli Rabe

  Char-grilled broccoli is a dish featuring broccoli as the main ingredient. After washing and blanching, it's grilled over charcoal to achieve a slightly charred surface while preserving its natural sweetness and aroma.
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  Argentine Grass-fed Ribeye

  Argentine grass-fed ribeye is a premium cut from cattle raised on natural pasture, known for its rich flavor and tender texture. It's typically grilled or slow-cooked to perfection.
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  Butter Pineapple

  A sweet dish made by pan-frying fresh pineapple slices in butter until golden, resulting in a rich, caramelized flavor with a soft texture.

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