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Sushi · Seek Flavor (Beichen Store)

日料 · ⭐ 4.5

No. 616, Huangxing North Road, Kaifu District

Dishes

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  Seven Dragon Pearl Sea Urchin Rice

  Seven Dragon Pearl Sea Urchin Rice is a creative dish combining seafood and staple food. Main ingredients include fresh sea urchin, high-quality rice, shrimp, dried scallops, shiitake mushrooms, green peas, and carrots. The basic method involves steaming the rice first; then stir-frying the seafood (shrimp, scallops) with mushrooms, peas, and diced carrots, seasoned appropriately; finally mixing the stir-fried ingredients with the steamed rice, topping with fresh sea urchin roe, and lightly heating or serving directly. The dish is colorful, highlighting the sweetness of sea urchin and the complex flavors of the seafood accompaniments.
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  Sashimi 5-Species Platter

  A platter featuring five fresh raw fish slices, including salmon, tuna, snapper, scallop, and shrimp, delicately sliced to preserve natural flavor and tenderness.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sushi Cup Rice

  Sushi cup rice is a creative Japanese dish where sushi rice is served in a transparent cup, topped with fresh sashimi, seaweed, and cucumber for a refreshing and visually appealing meal.
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  Flounder Fin

  A dish made from flounder fins, steamed with ginger and scallions, offering a fresh and tender texture.
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  Bori Seaweed Foie Gras Sushi

  Bori Seaweed Foie Gras Sushi is a creative dish that blends Japanese and French elements. The main ingredients include sushi rice, seasoned foie gras (typically pan-seared or slow-cooked), and Bori seaweed (a type of crispy roasted seaweed sheet). During preparation, sushi rice is shaped into appropriately sized rice balls, topped with a piece of prepared foie gras, and finally garnished or wrapped with a small piece of Bori seaweed. The dish presents a combination of the rich, delicate texture of foie gras with the crispy, salty aroma of seaweed and the mild taste of rice.
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  Grilled Star Eel Sushi Roll

  Grilled star eel sushi roll features seared star eel, seasoned rice, and fresh vegetables wrapped in nori for a savory, smoky flavor.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Tamago Sweet Shrimp Sea Urchin Salmon Roe Rice Bowl

  This is a Japanese seafood rice bowl. Main ingredients include: rice, tamagoyaki (Japanese rolled omelette), sweet shrimp, fresh sea urchin, and salmon roe. To prepare, cooked rice is placed in a bowl, then topped with cubed tamagoyaki, shelled sweet shrimp, fresh sea urchin, and salmon roe. It is typically served with soy sauce and wasabi.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Edamame

  A Chinese home-style dish made with fresh edamame stir-fried with black pepper and garlic, offering a savory and slightly spicy flavor.

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