Southern Style Six Potatoes (Huijing Tianhong Branch)
小吃快餐 · ⭐ 3.6
No. 888, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Wanfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Potato Noodles, Signature Meat Sauce Potato Noodles, Seafood Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 888, Wanfu Road
- Popular dishes: Braised Beef with Potato Noodles, Signature Meat Sauce Potato Noodles, Seafood Beef Fried Rice, Hot Boiled Chicken Thigh, Beef Tomato Soup Potatoes Noodles Casserole
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Dishes
Braised Beef with Potato NoodlesA Chinese dish featuring tender braised beef and smooth potato noodles in a savory sauce.
Signature Meat Sauce Potato NoodlesA savory dish featuring tender potato noodles tossed in a rich meat sauce, garnished with green onions and chili for a satisfying bite.
Seafood Beef Fried RiceA savory dish made by stir-frying rice with beef and seafood, seasoned with garlic, ginger, and scallions.
Hot Boiled Chicken ThighA large chicken thigh simmered in a rich, spiced broth for deep flavor and tender texture.
Beef Tomato Soup Potatoes Noodles CasseroleMade with fresh tomatoes, beef slices, and potato noodles, slowly stewed to create a rich, savory broth. Tender beef, smooth and elastic noodles, served in a clay pot for a warm, nourishing meal.
Old Braised Three DelicaciesA traditional Chinese cold dish made with pork ear, chicken gizzard, and tofu skin, slowly simmered in aged braising sauce for rich flavor.
Tengjiao Fish Fillet Hot Pot with Potato NoodlesFresh fish fillets and chewy potato noodles simmered in a spicy Sichuan-style broth with numbing Sichuan peppercorns, delivering a bold, aromatic flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Peanut Sauce Pot Potato NoodlesMa酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.