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Hei Niu Shan Qiqihar Roasted Beef

Barbecue · ⭐ 4.1

No. 4, Zhenguo Temple North Street

Dishes

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  Northeastern Pig Fat Edge

  Northeastern Pig Fat Edge is a traditional dish from Northeast China, made by slow-cooking pork fat with seasonings until tender and rich in flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  招牌烤肉

  招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowflake Beef Ribs

  A premium beef cut with marbled fat, slow-cooked to tender perfection and sliced for a rich, melt-in-the-mouth experience.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Black Mountain Beef Belly

  Black mountain beef short rib features beef short ribs marinated and grilled or pan-fried. The meat has a balanced fat-to-lean texture, rich in flavor, often served with sauces or vegetables.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.
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  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.

Reviews

• boisterous_allspice
  Walked past and honestly the smell totally pulled me in — had to give it a try on a whim. The meat was super fresh, grilled just right, and had this really nice milky flavor that was so good. Tons of sauce options, and the sesame and chili ones are both house-made, they go perfectly with the meat. The place was clean, AC was blasting, super comfy to sit. Staff were really friendly too — they actually came over and helped flip the meat for us while we grilled. Whole experience was great, I'd definitely come back.