Chao Shan Fen Zhi Dao (Dongpu Branch)
Cantonese cuisine · ⭐ 3.4
No. 11, Yayi Street (Yayiju), Chebei
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yayi Street (Yayiju), Chebei. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Asian Soy Milk, Cantonese腊肠饭, Fresh Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 11, Yayi Street (Yayiju), Chebei
- Popular dishes: Asian Soy Milk, Cantonese腊肠饭, Fresh Pork Offal Noodles, Lin Ruixing Doubanjiang, Shantou Beef Ball Noodles
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Dishes
Asian Soy MilkA plant-based beverage made from soybeans, known for its smooth texture and high protein content, commonly served as a breakfast or dessert drink in Asia.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Fresh Pork Offal NoodlesFresh pork offal noodles feature tender pork organs like liver, lung, and intestines cooked in a savory broth with slippery rice noodles for a rich, satisfying flavor.
Lin Ruixing DoubanjiangA traditional fermented soybean and chili paste made from high-quality ingredients, known for its rich flavor and deep aroma, commonly used in Chinese cooking.
Shantou Beef Ball NoodlesA classic Cantonese dish featuring tender beef balls and rice noodles in a savory broth, often garnished with greens and scallions.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Hand Noodle SoupA dish made with pork trotter, rice noodles, ginger, and scallions, slow-cooked to create a rich, savory broth. The tender pork and flavorful noodles make it a comforting meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Fresh Duck Blood SoupA soup made with fresh duck blood and pork bone broth, known for its smooth texture and rich flavor.