Pan's Original Flavor Cantonese Dim Sum (Fuguo Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 10, Zengfu Guo Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zengfu Guo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Freshly Ground Soy Milk, Barbecued Pork Bun, Salted Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 10, Zengfu Guo Road
- Popular dishes: Original Flavor Freshly Ground Soy Milk, Barbecued Pork Bun, Salted Pork Zongzi, Big Satisfaction Seaweed Roll, Corn and Pork Dumplings
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Dishes
Original Flavor Freshly Ground Soy MilkMade from freshly ground soybeans without additives, this soy milk retains the natural flavor of soybeans, offering a smooth and rich texture, ideal for breakfast or daily consumption.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed.
Big Satisfaction Seaweed RollA seaweed roll filled with rice, egg, carrot, and ham, offering a satisfying blend of flavors and textures.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Fresh Beef MeatballsFresh beef meatballs made from finely minced beef, seasoned with scallions, ginger, egg white, and starch, then shaped into balls and boiled for a tender, flavorful texture—commonly served in hot pots or soups.
Wheat Fragrance BunA sweet wheat-based bun flavored with malt or honey, baked to a soft and fragrant finish, commonly enjoyed as breakfast or dessert.