Lao Yu Jia Restaurant
Sichuan cuisine · ⭐ 4.7
Intersection of Lushan Avenue Section 2 and Jinxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Lushan Avenue Section 2 and Jinxiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Daliangshan Cold-Prepared Local Chicken, Young Ginger Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Intersection of Lushan Avenue Section 2 and Jinxiang Street
- Popular dishes: Spicy Chicken Salad, Daliangshan Cold-Prepared Local Chicken, Young Ginger Rabbit, Home-style Snakehead Fish, Braised Pork with Rice Cake
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Daliangshan Cold-Prepared Local ChickenDaliangshan Cold-Prepared Local Chicken is a dish made with local chicken, mixed with seasonings and vegetables. The chicken is boiled and sliced, then combined with scallions, ginger, garlic, and chili for a fresh and unique flavor.
Young Ginger RabbitA Sichuan dish featuring tender rabbit meat and young ginger, stir-fried to create a spicy and aromatic flavor.
Home-style Snakehead FishA home-style dish made with snakehead fish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Braised Pork with Rice CakeStewed pork belly with rice cakes is a Chinese dish using pork belly and rice cakes as main ingredients. Pork is braised with scallions, ginger, star anise, soy sauce, and sugar to create a rich sauce, then rice cakes are added and cooked until soft and flavorful.
Pickled Chili and Houttuin Fish BallsA spicy Sichuan dish featuring fish balls cooked with pickled chili and houttuin, offering a fragrant and numbing flavor.
Kimchi PerchA dish made with fresh perch and spicy fermented vegetables, offering a tangy and savory flavor profile.
Stir-fried Fish MawA Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
Sour Soup Wagyu TenderloinA dish featuring tender beef strips cooked in a tangy sour broth, known for its rich flavor and smooth texture.