Li Fu Ji Boiled Pot Base Sour Cabbage Hot Pot
Hot pot · ⭐ 4.1
256 Guangde Street, Erdao District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 256 Guangde Street, Erdao District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 切蟹, Original Cut Lamb Chop, Prime Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: 256 Guangde Street, Erdao District
- Popular dishes: 切蟹, Original Cut Lamb Chop, Prime Lamb Leg Meat, Stir-fried Salad Self-Service Unlimited, Special Seafood Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
切蟹切蟹是一道以螃蟹为主要食材的菜肴，通常将活蟹宰杀后切成块状，用油煎或炒制，加入姜、葱等调料烹煮，使蟹肉鲜香入味。
Original Cut Lamb ChopOriginal cut lamb chop made from premium lamb ribs, marinated and grilled to perfection for a tender and flavorful dish.
Prime Lamb Leg MeatPrime lamb leg meat, cut as a whole piece from fresh lamb legs, retains its natural texture. Prepared by marinating and then pan-searing or stewing to highlight the tender, flavorful taste of lamb.
Stir-fried Salad Self-Service UnlimitedUnlimited stir-fried salad self-service: fresh seasonal vegetables quickly blanched and tossed with sesame oil, chili oil, garlic, salt, and other seasonings for a crisp, refreshing taste with rich flavor. Available in unlimited quantities.
Special Seafood Hot Pot BaseA rich broth made with fresh seafood like shrimp, squid, clams, and scallops, simmered in a flavorful stock for a savory and aromatic dish perfect for hot pot or standalone enjoyment.
Sesame Sauce DipSesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.