Cangshu Lamb Shop · Barbecue (Hengtang Store)
小吃快餐 · ⭐ 3.4
No. 368 Changjiang Road, Hengtang Subdistrict (100 meters from Exit 5 of Shizishan Metro Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Changjiang Road, Hengtang Subdistrict (100 meters from Exit 5 of Shizishan Metro Station, Line 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stir-Fried Lamb Offal, Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 368 Changjiang Road, Hengtang Subdistrict (100 meters from Exit 5 of Shizishan Metro Station, Line 1)
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stir-Fried Lamb Offal, Grilled Chicken Feet, Chinese Cabbage with Lamb Blood, Vermicelli and Fried Tofu, Sheep Gelatin Dish
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Grilled Chicken FeetGrilled chicken feet, marinated and cooked over fire, known for its tender texture and spicy flavor.
Chinese Cabbage with Lamb Blood, Vermicelli and Fried TofuThis dish features Chinese cabbage, lamb blood, vermicelli, and fried tofu, simmered or stir-fried for a rich, savory flavor.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.