Huiji Private Kitchen (Meijia Commercial Plaza Branch)
特色菜 · ⭐ 3.9
No. 39, Zhenlong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Zhenlong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose, Stir-Fried Bok Choy, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 39, Zhenlong Avenue
- Popular dishes: Roast Goose, Stir-Fried Bok Choy, White-Cut Chicken, Boiled Shrimp, Steamed White Rice
China trip · China travel
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Dishes
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Steamed Scallops with VermicelliA dish of fresh scallops steamed with vermicelli, resulting in a delicate and savory flavor.
Snow Peas with Black Fungus Stir-fryA simple and healthy dish made by stir-frying fresh snow peas with black fungus, highlighting their crisp texture and natural flavors.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.