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Xin Jin Ji Taizhou Cuisine Seafood

江浙菜 · ⭐ 4.2

Rooms 201–203, No. 8, Lane 1420, Xiewei Road

Dishes

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  Ancient Method Stir-Fried Chicken

  A traditional Chinese dish featuring fresh chicken stir-fried with spices using time-honored techniques to achieve tender meat and rich flavor.
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  Taizhou Sausage

  TaiZhou sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. A small amount of baijiu and five-spice powder is added for enhanced flavor.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Signature Soy Sauce Aged Crab

  Signature soy sauce aged crab uses fresh crabs marinated in a special sauce and steamed, with a tender texture and rich soy sauce flavor.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Steamed Razor Clam Shrimp

  A Cantonese dish featuring fresh razor clam shrimp briefly boiled in water and served with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Mixed Seafood Fish

  A Chinese dish featuring mixed seafood fish simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
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  Loofah and Clam Stir-fry

  A dish featuring fresh clams and loofah, stir-fried to highlight their natural sweetness and tender texture.
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  Sauce-Flavored Steamed and Marinated Crab

  Fresh crabs are steamed and then marinated in a rich sauce made from soy sauce, rice wine, sugar, and ginger, resulting in a savory, slightly sweet flavor with a subtle alcohol aroma.

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