Gui Xiang Mei · Guizhou Cuisine · Guiyang Specialty Skewers (Tianhong Branch)
地方菜 · ⭐ 4.2
B Building, Tianhong Shopping Center, North Entrance, Basement Level 1, Central Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B Building, Tianhong Shopping Center, North Entrance, Basement Level 1, Central Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork with Cucumber Skin, Handmade Crispy Pork Sausage Meatballs, Pickled Pepper Bullfrog Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.2
- Address: B Building, Tianhong Shopping Center, North Entrance, Basement Level 1, Central Area
- Popular dishes: Twice-Cooked Pork with Cucumber Skin, Handmade Crispy Pork Sausage Meatballs, Pickled Pepper Bullfrog Pot, Stream Water Softshell Turtle Stewed with Free-range Rooster, Special Potato Pancake
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Dishes
Twice-Cooked Pork with Cucumber SkinMade with pork belly and cucumber skin, the pork is first boiled and sliced, then stir-fried with cucumber skin and seasonings like doubanjiang and garlic. The dish has a bright red color, rich flavor, and a satisfyingly tender yet crisp texture.
Handmade Crispy Pork Sausage MeatballsHandmade pork meatballs made from lean pork, mixed with crispy pork cracklings and seasonings, shaped into balls and fried or boiled. They have a crisp exterior and tender, juicy interior.
Pickled Pepper Bullfrog PotA spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
Stream Water Softshell Turtle Stewed with Free-range RoosterMade with stream water softshell turtle and free-range rooster, slowly stewed. Tender turtle meat, rich chicken flavor, and a thick, aromatic broth reflecting mountain wilderness essence.
Special Potato PancakeA specialty dish made from mashed potatoes, seasoned and pan-fried into crispy, fluffy pancakes.
Glutinous Chicken FeetA Chinese dish made with chicken feet simmered in a savory sauce with glutinous rice, resulting in a soft and sticky texture.
Fermented Black Bean Pork Stir-fryDoubu Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. The pork is sliced, boiled, then stir-fried with beans and seasonings, followed by adding green peppers and scallions for a flavorful, tender result.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Wild Vegetable Stir-Fried TangyuanWild vegetable stir-fried tangyuan is made with fresh wild vegetables and glutinous rice tangyuan, quickly stir-fried. The tangyuan has a soft, chewy outer layer and can be filled with sweet or savory fillings, paired with seasonal wild greens for a rich, fragrant taste.
Golden Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and seasonings, popular in Sichuan cuisine.