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Liuyang Steamed Vegetable Restaurant (Meilin Commercial Leisure Plaza Branch)

Hunan cuisine · ⭐ 3.5

No. 25, Branch Lane 1, Nong 3468 Hunan Road, Floor 1

Dishes

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  Spicy Cauliflower with Pork Stir-Fry

  Spicy stir-fried cauliflower with pork is a Chinese dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice pork, stir-fry pork until it changes color, then add cauliflower and seasonings.
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  Stir-fried Pig Ear

  A dish made by quickly stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp and savory flavor.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Stir-fried Tender Pork Liver

  A dish made by quickly stir-frying tender pork liver with vegetables like bell peppers and onions, resulting in a flavorful and smooth texture.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  茶油蒸蛋

  茶油蒸蛋是一道以鸡蛋和茶油为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中，再加入少量茶油拌匀，放入蒸锅中隔水蒸熟，至蛋液凝固即可。
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Braised Pork with Shiitake Mushrooms

  Stewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.

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