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Wugu Yu Fen (Guanchang Road Store)

小吃快餐 · ⭐ 3.5

Unit 104, No. 18 Guanchang Road, Nanyu Community, Nanao Subdistrict, Dapeng New Area

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Kimchi

  Kimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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