Yunwei Guan · Rice Noodles · Yunnan Cuisine (Longgang Dayun Tian Di Store)
地方菜 · ⭐ 4.8
Shop SL210, Zone 4 (South Zone), Dayun Tiandi Shopping Center, Huanggekeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop SL210, Zone 4 (South Zone), Dayun Tiandi Shopping Center, Huanggekeng Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Litsea Cubeba Sour Fish Soup, Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Shop SL210, Zone 4 (South Zone), Dayun Tiandi Shopping Center, Huanggekeng Community
- Popular dishes: Yunnan Litsea Cubeba Sour Fish Soup, Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms, Spicy麻 Pork Crisps, Freshly Boiled Taro Sweet Soup
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Dishes
Yunnan Litsea Cubeba Sour Fish SoupFresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Freshly Boiled Taro Sweet SoupA traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Crispy Potato StripsA classic Chinese snack made by frying sliced potatoes until crispy, often seasoned with chili powder or salt.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
Wild Mushroom Beef Noodle SoupA hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.
Copper Pot Litsea Cubeba Sour Soup FishFresh fish is simmered in a copper pot with litsea cubeba, sour soup, ginger, garlic, and other seasonings. The broth is clear and aromatic, with a tangy, spicy flavor and tender fish meat, featuring a distinctive litsea cubeba fragrance.