Shen Wansan Jiangnan Braised Delicacies (Guixiang Road Store)
小吃快餐 · ⭐ 3.9
No. 79 Gui Xiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Gui Xiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Shen Wansan's Signature Braised Pig Trotter, Shen Wanzhong's Fuli Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 79 Gui Xiang Road
- Popular dishes: Pan-fried Hairtail, Shen Wansan's Signature Braised Pig Trotter, Shen Wanzhong's Fuli Chicken, Steamed Drunk Lobster Shrimp, Steamed Drunk Crab
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Shen Wansan's Signature Braised Pig TrotterA classic dish featuring pork trotters braised in a rich, savory sauce, tender and flavorful.
Shen Wanzhong's Fuli ChickenA traditional dish made with tender chicken simmered in a secret spice broth, known for its rich aroma and flavor. Said to originate from merchant Shen Wanzhong of the Ming Dynasty.
Steamed Drunk Lobster ShrimpSteamed drunken river prawns made with fresh river prawns, blanched and marinated in yellow wine, soy sauce, sugar, and ginger, then chilled in a seasoned marinade for several hours to absorb the rich flavors.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.