New Four Directions (Rihu Store)
小吃快餐 · ⭐ 3.5
No. 27, Maoyue Commercial Center, Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Maoyue Commercial Center, Huancheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Dried Shrimp, Salted Vegetable Squid Rolls, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 27, Maoyue Commercial Center, Huancheng North Road
- Popular dishes: Winter Melon with Dried Shrimp, Salted Vegetable Squid Rolls, Kung Pao Chicken, Stir-fried Pig Liver, Braised Tofu Pockets
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Dishes
Winter Melon with Dried ShrimpA light and refreshing dish made by stir-frying winter melon slices with dried shrimp, seasoned simply with salt and green onions.
Salted Vegetable Squid RollsA dish made by rolling salted vegetables into fresh squid, then steamed or stir-fried for a tender, crisp texture with savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Braised Tofu PocketsStewed fried tofu is a dish using fried tofu as the main ingredient. The tofu is usually split open and filled with meat or cooked together with vegetables and meat in a pot, then slowly simmered in broth or water to absorb the flavors.
Seaweed Soy Sauce SoupA simple soup made with seaweed and soy sauce, often enhanced with eggs or tofu for added flavor and texture.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Braised Tofu Strips with Pork and Garlic ChivesA classic Chinese dish featuring stir-fried tofu strips, pork, and garlic chives, known for its savory aroma and tender texture.