Zhengxin Chicken Cutlets (Jiangnan University Store)
小吃快餐 · ⭐ 3.7
Zone B, Xingguang Square, No. 172-1015 Lihu Avenue (opposite the East Gate of Jiangnan University, next to Yang Guofu Spicy Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Xingguang Square, No. 172-1015 Lihu Avenue (opposite the East Gate of Jiangnan University, next to Yang Guofu Spicy Hot Pot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Grilled Wheat Gluten, Crispy Pork Strips, Zhengxin Spicy Chicken Gizzard Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone B, Xingguang Square, No. 172-1015 Lihu Avenue (opposite the East Gate of Jiangnan University, next to Yang Guofu Spicy Hot Pot)
- Popular dishes: Spicy Grilled Wheat Gluten, Crispy Pork Strips, Zhengxin Spicy Chicken Gizzard Skewers, Zhengxin Chicken Skewers, Glazed Plum Chicken Cutlet
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Dishes
Spicy Grilled Wheat GlutenNew spicy grilled wheat gluten made with premium gluten, marinated and charcoal-grilled to perfection, served with a secret spicy sauce for a bold, satisfying flavor.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Zhengxin Spicy Chicken Gizzard SkewersZhengxin spicy chicken gizzards skewers made with chicken gizzards, sliced, marinated in special spicy seasoning, then grilled or fried to achieve a crispy exterior and tender interior.
Zhengxin Chicken SkewersZhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
Glazed Plum Chicken Cutlet甘梅大鸡排 is a fried dish made with chicken breast. The thick chicken slices are marinated, coated in a mix of starch and flour, then deep-fried until golden and crispy. Served with amaranth powder—a sweet-sour seasoning made from dried plums, sugar, and salt—for extra flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Tengjiao Pork Ribs CrunchPork ribs marinated and deep-fried to crispy perfection, then stir-fried with Sichuan pepper and chili for a numbingly spicy flavor.
Chicken Strip Rice Noodle Fries ComboA fusion dish combining crispy chicken strips, soft rice noodles, and golden fries, served with a signature sauce for a satisfying bite.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.