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La Ge Wei · Tofu with Frog and Fish Hotpot (Hefu Commercial Center Branch)

Hot pot · ⭐ 4.7

No. 14 Shicheng Road, First Floor, Unit 1B01, Hefu Commercial Center (adjacent to Hefu Apartment)

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Spicy Tomato Yin-Yang Hot Pot

  Spicy tomato hot pot with two bases: one side is sweet and sour tomato broth, the other is spicy red oil broth made from chili and spices. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, scallions, ginger, garlic, served with beef slices, tripe, and vegetables for dipping.
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  Spicy Oil Mushroom Hot Pot (Yin-Yang)

  A spicy and savory red oil broth and a mild, fresh mushroom soup broth make up this dual-fry pot. One side features a numbingly spicy red oil base, while the other offers a delicate, flavorful mushroom broth. Key ingredients include fresh mushrooms (such as shiitake, enoki, and king oyster), beef slices, tripe, beef tendons, and vegetables, all simmered to perfection.
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  Spicy Oil Pot

  A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
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  Bile Water Tofu Pudding

  A traditional Chinese snack made by coagulating soy milk with bile water, resulting in a smooth and delicate tofu pudding often served with soy sauce and chili oil.
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  All-You-Can-Eat Snacks

  All-you-can-eat snacks include various Chinese small dishes such as fried spring rolls, marinated meat platters, cold cucumber salad, and peanuts. Main preparation methods are frying, braising, and chilling. Diverse flavors make it ideal for group sharing.
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  All-You-Can-Eat Fresh Fruits

  All-you-can-eat fresh seasonal fruits including watermelon, honeydew, grapes, apples, and oranges, freely available with no extra charge. For on-site consumption only, not for takeaway.
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  Bawang Tripe

  Bàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.

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