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Ju You Xuan Halal Restaurant

其他美食 · ⭐ 4.4

No. 112, Shuixi Yuan Commercial Premises, Fuxing Road

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  干烧鲽鱼

  干烧鲽鱼是一道以鲽鱼为主料的中式菜肴，将鱼块用油煎至两面金黄后，加入调味料如酱油、糖、料酒、姜片等，小火慢烧至汤汁浓稠，使鱼肉入味。制作过程中注重火候控制，使鱼肉鲜嫩且味道浓郁。
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Risotto

  Beef stew rice is a nutritious main dish, primarily made with tender beef, fragrant rice, and a variety of vegetables. The method involves cutting the beef into small pieces and simmering it together with the vegetables until the beef is fully cooked and the vegetables are soft. Then, seasonings and pre-cooked rice are added, and everything is stir-fried evenly so the rice absorbs the flavorful broth, resulting in a rich and satisfying taste.
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  素独面筋

  素独面筋是一道以面筋为主要食材的素菜，将面筋煮熟后切片或撕成条状，加入调味料和辅料炒制而成。常见配料包括青椒、胡萝卜、木耳等蔬菜，通过煸炒使面筋吸收汤汁，口感富有弹性。
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Stir-fried Scallion with Fish Balls

  Yuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).

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