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Binhe Yihao Roast Duck Restaurant

Cantonese cuisine · ⭐ 4.8

No. 105-1, Qinxian North Street (ground floor of Jinneng Group Building)

Dishes

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  Steamed Yellow Croaker with Preserved Vegetable

  Winter mustard greens steamed with yellow croaker is a dish featuring fresh yellow croaker seasoned with pickled mustard greens, gently steamed to infuse the fish with savory flavors.
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  Cold Noodle Chicken

  A refreshing dish of chilled noodles topped with sliced cooked chicken, seasoned with a savory sauce.
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  Braised Abalone with Potatoes

  Stewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
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  Thumb Pan-Fried Buns

  A small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Signature Crimson Shrimp Dumplings

  Made with fresh large shrimp, pork fat, and bamboo shoots, hand-mixed filling wrapped in translucent tapioca dough, steamed to perfection. Bright crimson color, tender and chewy texture with rich shrimp aroma.
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  Signature Marinated Shrimp Dumplings

  Signature marinated shrimp dumplings feature fresh shrimp and pork wrapped in delicate wrappers, steamed to perfection for a tender, savory bite.
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  Wooden Bucket Hanging Roast Chicken

  Premium chicken marinated with secret spices and slowly roasted hanging in a wooden bucket. Crispy golden skin, tender juicy meat, rich aroma.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Hong Kong-style Pineapple Bun

  A classic Hong Kong pastry with a crispy sugar crust and soft, sweet interior, often filled with cream or jam.
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  Binhe Eight Treasure Roast Duck

  A premium Peking duck marinated and roasted to perfection, served with a special eight-treasure sauce made from nuts, dried fruits, and spices for a rich, savory flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Special Cold Noodle Chicken

  A refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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