Fei Chang Dao Hot Pot
Northeastern Chinese cuisine · ⭐ 3.7
Opposite the Week-8 Internet Cafe, 30 meters south of Nongji Hotel, Haizheng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Week-8 Internet Cafe, 30 meters south of Nongji Hotel, Haizheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Stewed Chicken with Potatoes, Stir-fried Pig's Head Meat with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Opposite the Week-8 Internet Cafe, 30 meters south of Nongji Hotel, Haizheng Road
- Popular dishes: Salted duck egg, Stewed Chicken with Potatoes, Stir-fried Pig's Head Meat with Green Chili, Spicy Stir-Fried Prawns, Fried Peanuts
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Pig Trotter Hot PotA hearty dish made by slow-cooking pig trotters with ingredients like soybeans, vermicelli, and tofu in a clay pot, resulting in tender meat and rich broth.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Spicy Chicken Hot PotA spicy Sichuan dish featuring chicken and dried chilies, slow-cooked in a clay pot for rich flavor and heat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.