Yashang Teahouse Restaurant
Cantonese cuisine · ⭐ 3.4
No. 485 Cai'e North Road (next to Yishang Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485 Cai'e North Road (next to Yishang Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Swimming Crab, Fresh Donkey Meat Strips, Sichuan-Style Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 485 Cai'e North Road (next to Yishang Hotel)
- Popular dishes: Spicy Swimming Crab, Fresh Donkey Meat Strips, Sichuan-Style Boiled Fish, Stir-Fried Pork with White Chilies, Pan-fried Eggplant with Green Pepper
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Dishes
Spicy Swimming CrabFresh swimming crab stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Fresh Donkey Meat StripsFresh donkey meat strips made by stir-frying thinly sliced donkey meat with garlic, ginger, and scallions, seasoned with soy sauce and cooking wine for a savory and tender dish.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh river male fish, cooked with vegetables and spicy seasonings like chili and Sichuan peppercorns, resulting in a bold, numbingly spicy flavor.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Pan-fried Eggplant with Green PepperGreen pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.