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Shaodongjia Beef Hot Pot

Hot pot · ⭐ 4.1

Opposite Shijiazhuang Municipal People's Hospital, South Jianhua Street

Dishes

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  Dongjia Mushroom Hot Pot

  A dual-flavor hot pot featuring a savory mushroom broth and spicy red oil base, with fresh mushrooms, beef slices, vegetables, and tofu.
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  Dongjia Bone Soup Double-Flavor Hot Pot

  The Dongjia Bone Soup Double-Flavor Hot Pot is a divided pot with an S-shaped partition, allowing two soup bases to be enjoyed simultaneously. Main ingredients include a broth made from pork and chicken bones. One side typically features the original rich bone soup flavor, while the other can be paired with spicy, tomato, or mushroom flavors. The basic preparation involves simmering pork and chicken bones for a long time to create a milky white broth, which is strained and poured into both sides of the pot. Seasonings like chili and Sichuan pepper are added to one side as desired. Diners can cook various meats, seafood, and vegetables in the broth.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Raw Sliced Fresh Beef

  A dish of fresh beef sliced raw and served with a special sauce, highlighting the natural flavor of the meat.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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