Junjulai Premium Dumplings
小吃快餐 · ⭐ 3.6
No. 129, Sanzhuang Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Sanzhuang Road, Houjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coke Bottle Dish, Chinese cabbage and pork dumplings, Shrimp and Three Fresh Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 129, Sanzhuang Road, Houjie Town
- Popular dishes: Coke Bottle Dish, Chinese cabbage and pork dumplings, Shrimp and Three Fresh Fillings Dumplings, Celery Dumplings, Cucumber and Egg Dumplings
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Dishes
Coke Bottle DishA creative dish using cola as the main seasoning, marinated chicken wings or ribs are grilled to a caramelized finish, offering a sweet and savory flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Celery DumplingsWest celery dumplings are made with west celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred into filling, then wrapped in dough and boiled or steamed.
Cucumber and Egg DumplingsCucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Leek Egg Shrimp FillingA savory filling made from fresh leeks, eggs, and shrimp, commonly used in dumplings or buns. The ingredients are finely chopped and mixed with seasonings for a delicate, flavorful bite.