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Sichuan-Chongqing Delicacies

特色菜 · ⭐

No. 274 Changsheng Street

Dishes

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  Colorful Yam Dish

  Five-color yam is a dish made primarily with yam, combined with colorful vegetables such as carrot, green pepper, red pepper, and wood ear mushroom. After peeling and slicing the yam and blanching it, cut the other ingredients into small cubes and stir-fry them together with the yam. Add appropriate seasonings and stir until well mixed.
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  Double Flavor Large French Fries

  Large potato strips fried until golden and crispy, coated with a combination of savory and sweet-spicy seasonings for a rich, crunchy flavor.
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  Braised Tofu with Seasonal Vegetables

  A Chinese vegetarian dish made by braising tofu with seasonal vegetables and aromatic spices, resulting in a savory and fragrant flavor.
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  Osmanthus Pear

  Guihua Xue Li is a dessert made primarily with snow pears, enhanced with osmanthus honey or dried osmanthus flowers. After peeling and removing the core, the snow pears are sliced and steamed together with osmanthus until tender. The dish features a delicate color, where the refreshing sweetness of the pear blends harmoniously with the fragrant aroma of osmanthus, creating an enchanting experience.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Cooling White Gourd Tea

  Made primarily from white gourd, boiled in water. Refreshingly sweet and slightly cool, it helps relieve spiciness, quench thirst, and cool down during summer.
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  Sauce-Braised Duck Shreds

  A Chinese dish made by stir-frying thin slices of duck with vegetables and savory sauces, resulting in a flavorful and aromatic meal.
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  Sour Cabbage Boiled Catfish

  Fresh catfish is cooked with sour cabbage, chili, and Sichuan peppercorns in a spicy broth, resulting in tender fish and a tangy, numbing flavor.
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  Yummy Soft Tofu Pudding

  Soft tofu pudding made from soybeans through grinding, boiling, and coagulation with a curdling agent. Smooth and delicate texture, melts in the mouth. Typically served with sweet syrup or honey, offering a refreshing sweetness.
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  Chicken Soup Tofu with Ancient Moon

  A dish made of soft tofu simmered in chicken broth, enhanced with ancient moon flavoring for a rich and delicate taste.
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  Mashed Sweet Potato with Yellow Beef

  Mashed sweet potato with yellow beef is made from yellow beef and steamed glutinous sweet potato. The beef is sliced and stir-fried, then mixed with soft, chewy sweet potato for a rich texture with a savory-sweet flavor.

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