Zai Zai Home Curry Omelette Rice (Maotian Dafu Impression Store)
小吃快餐 · ⭐ 3.5
Units 1-8 and 1-9, Building 4, Zone C, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-8 and 1-9, Building 4, Zone C, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Curried Chicken, French-style Roast Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 1-8 and 1-9, Building 4, Zone C, Unit 2
- Popular dishes: Curry Chicken Rice, Curried Chicken, French-style Roast Cut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
French-style Roast CutFrench-style grilled cutlets are a Western dish primarily made with pork or beef cuts, usually from bone-in or boneless pork tenderloin or beef ribeye. The meat is marinated with salt, pepper, and other spices, then seared in an oven or pan until golden outside and tender inside, often with butter, garlic, and rosemary added during cooking. The result is a golden-brown color, firm texture, and rich aroma.