Xilinmen Hot Pot (Longhu Tianju Store)
Hot pot · ⭐ 4.1
Ground-floor commercial space, Building A4, Zone A, Longhu Tianju
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building A4, Zone A, Longhu Tianju. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juicy Blackberry Delight, Creamy Steamed Buns, Hand-Cut Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: Ground-floor commercial space, Building A4, Zone A, Longhu Tianju
- Popular dishes: Juicy Blackberry Delight, Creamy Steamed Buns, Hand-Cut Lamb Leg Meat, Fresh Lamb Leg Meat, Hand-Cut, Premium Crab Stick
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Dishes
Juicy Blackberry DelightMulberry jam is a dessert or drink made primarily from fresh mulberries. After washing and removing stems, the berries are cooked with sugar and water until soft and juicy, forming a thick paste. A touch of lemon juice can enhance flavor, and it can be served chilled with ice or dairy products. The final color is deep purple with rich texture.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat uses lean meat from fresh lamb hind legs, sliced thin by hand to preserve its delicate texture. Typically eaten raw or quickly blanched, served with dipping sauce or seasoning.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Premium Crab StickPremium crab sticks are made from crab meat, fish paste, egg white, and starch, then shaped and steamed or fried. They have a golden outer layer and a smooth, chewy interior.
Premium Fresh Shrimp DumplingsPremium fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Strawberry Snow MountainA dessert made with fresh strawberries and whipped cream, shaped like a snow mountain and topped with sliced strawberries for a refreshing sweet treat.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.