Sheng Tai Feng (Jincheng Neighbourhood Center Branch)
小吃快餐 · ⭐ 3.7
Ground floor, Jincheng Neighborhood Center, southeast corner of Qimen Road and Nanping Road, Unit R1 (central section)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Jincheng Neighborhood Center, southeast corner of Qimen Road and Nanping Road, Unit R1 (central section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Juicy Meat Bun, Shanghai-style Pan-fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground floor, Jincheng Neighborhood Center, southeast corner of Qimen Road and Nanping Road, Unit R1 (central section)
- Popular dishes: Pumpkin Millet Porridge, Juicy Meat Bun, Shanghai-style Pan-fried Buns, Pork and Water Chestnut Dumplings, Freshly Ground Soy Milk
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Juicy Meat BunA juicy pork bun is a pastry filled with minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine. Water or broth is added to keep the filling moist. The dough is made from flour, yeast, and water, then fermented, filled, and steamed.
Shanghai-style Pan-fried BunsDelicious pork and vegetable-filled buns with a crispy bottom, a signature of Shanghai cuisine.
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Chicken Sand SoupA nourishing soup made with old hen and medicinal herbs like sandpart and wolfberry, known for its clear broth and health benefits.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Snow Cabbage and Pork DumplingsA Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.