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Shi Qiu Wei (Former Store)

北京菜 · ⭐ 4.6

No. 97, Xianyu Kou Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Fruitwood Roast Duck

  Traditional fruitwood-roasted duck is made from tender Beijing duck, roasted over fruitwood fuel. During roasting, the duck skin becomes crispy while the meat stays juicy and fragrant.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Shijiu Unique Fish Head

  Shijiu Juewei Fish Head features fresh fish head with bean sprouts, tofu, and pickled chili, slow-cooked to create a rich broth and tender fish meat.
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  Osmanthus Taro Custard

  Guìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Grilled Lamb Shoulder on the Grill

  Grilled lamb neck from the滩羊 is marinated and directly grilled on a hot plate, resulting in tender meat that retains its original flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Sweet and Sour Eggplant

  Old vinegar eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or steamed, then mixed or stir-fried with a seasoned old vinegar sauce (containing vinegar, sugar, soy sauce, and garlic). It has a soft, tender texture with rich sour aroma.
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  Qingdao Shrimp with Chinese Cabbage

  Qingdao shrimp stir-fried with cabbage is a dish using fresh shrimp and cabbage. Peel and clean the shrimp, cut cabbage into segments. Stir-fry shrimp until colored, then add cabbage and cook. Add water, simmer until cabbage is tender, season and reduce sauce.
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  Appetizer Fruit Platter

  Appetizer fruit platter typically features fresh fruit chunks or slices like apple, banana, orange, grape, watermelon, and strawberry, sometimes with a touch of candied fruit or nuts. Wash and cut fruits into suitable sizes, arrange neatly on a plate for a fresh and attractive presentation.
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  Fish, Bamboo Pulp, Egg and Mustard Green Stir-Fry

  Fish, bamboo pulp, egg, and mustard green stir-fry or boiled dish. Mainly salty flavor, tender texture.

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