Baifu Noodle House (Xingtan Street Branch)
小吃面食 · ⭐ 4.4
No. 59 Xingtan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Xingtan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hong Kong Iced Lemon Tea, Fried Sauce Noodles, Juicy Beef Brisket Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 59 Xingtan Avenue
- Popular dishes: Hong Kong Iced Lemon Tea, Fried Sauce Noodles, Juicy Beef Brisket Rice Noodle Roll, Beef Tripe Soup, Pork Intestine Noodles
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Dishes
Hong Kong Iced Lemon TeaA refreshing Hong Kong-style iced lemon tea made with black tea, fresh lemon slices, and sugar syrup, served over ice.
Fried Sauce NoodlesA traditional Chinese dish featuring thick noodles tossed in a savory meat-based sauce, often served with vegetables and garnished with sesame seeds.
Juicy Beef Brisket Rice Noodle RollA savory dish featuring tender beef brisket and silky rice noodle rolls, served with a rich sauce for a satisfying bite.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Beef Sauce LettuceA dish featuring fresh lettuce stir-fried in a rich beef-based sauce, offering a savory and refreshing taste.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.