Wu Mu Sauce Bone Rice (Huilong Food City Store)
Northeastern Chinese cuisine · ⭐ 3.6
B1, Building 5, Guangqu Jiayuan, Guangqumenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Building 5, Guangqu Jiayuan, Guangqumenwai Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Appetizer Kelp, Single-Point Pork Ribs, Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: B1, Building 5, Guangqu Jiayuan, Guangqumenwai Avenue
- Popular dishes: Zo Dashishi Appetizer Kelp, Single-Point Pork Ribs, Braised Spare Ribs, Wumu Curry Chicken Rice, Wumu Pork Ribs A Meal
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Dishes
Zo Dashishi Appetizer KelpZuo Dashishi appetizer uses fresh seaweed, washed and sliced, then mixed with garlic, chili, vinegar, sugar, and salt. Crisp texture, fresh taste, and well-balanced seasoning.
Single-Point Pork RibsStir-fried spare ribs is a dish primarily made with pork ribs, typically cut into segments, marinated, and then cooked by frying, stewing, or roasting. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor and achieve a crispy exterior with tender interior.
Braised Spare RibsBàwáng排骨 uses pork tenderloin slices marinated, coated in starch paste, then deep-fried until golden and crispy, served with special sauce or salted pepper. Main ingredients: pork tenderloin and seasonings.
Wumu Curry Chicken RiceWumu Curry Chicken Rice features chicken with potatoes and carrots, stir-fried with curry powder or paste, then simmered in water and served over rice. Emphasis is placed on rich curry aroma and tender ingredients.
Wumu Pork Ribs A MealWumu Pork Ribs A Meal includes pork ribs, potatoes, and greens. The ribs are marinated and pan-seared until slightly charred, served with tender stewed potatoes and stir-fried greens. Simple ingredients, mainly prepared by pan-searing and stewing.
Stewed Potatoes with Green BeansPotato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
Sour Cabbage in Low HeatSour cabbage stew is a dish featuring sour cabbage as the main ingredient, typically simmered with pork belly or ribs over low heat to blend flavors. Minimal seasoning is used, relying on the natural tang of the cabbage and the savory aroma of the meat.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Spicy CabbageSpicy cabbage is a dish featuring cabbage as the main ingredient. Cabbage is sliced and blanched, then stir-fried with garlic, dried chili, and Sichuan peppercorns.