Zhihui Pig Offal Porridge & Nighttime Barbecue (Lunjiao Xiyong Branch)
Barbecue · ⭐ 3.3
20 meters northwest of the intersection of Xiyong West Bank Street and Yucheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Xiyong West Bank Street and Yucheng Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Anchovy, Grilled Tofu Skin, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.3
- Address: 20 meters northwest of the intersection of Xiyong West Bank Street and Yucheng Middle Road
- Popular dishes: Fried Anchovy, Grilled Tofu Skin, Grilled Squid, Pork Offal Congee, Garlic Steamed Oysters
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Dishes
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Bee Larvae Stir-fried with LeeksBee larvae stir-fried with leeks, a delicacy in Chinese cuisine, offering a unique blend of texture and flavor.