Yan Jia Private Chef (Zengcheng Branch)
特色菜 · ⭐ 3.9
Room 126-60, No. 244, Cuihu Road, Lühu International City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126-60, No. 244, Cuihu Road, Lühu International City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Crispy Bamboo Shoots in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Room 126-60, No. 244, Cuihu Road, Lühu International City
- Popular dishes: Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Crispy Bamboo Shoots in Dry Pot, Steam Pot Yellow Catfish, Braised Tofu Noodles in Clay Pot
China trip · China travel
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crispy Bamboo Shoots in Dry PotDry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
Steam Pot Yellow CatfishA dish made by steaming yellow catfish in a steam pot, resulting in tender fish and rich broth infused with ginger, scallion, and wine.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Stir-fried Kidney with Beef TripeA spicy Sichuan dish featuring tender pork kidneys and crisp beef tripe, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.