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Nanbo Wan No.1 BBQ Restaurant

Barbecue · ⭐ 4.1

Unit 201, Building 6, No. 20 Yuqing Road, Jindi Central Century, Houyusha, Konggang Subdistrict

Dishes

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  Grilled Pork Loin

  Grilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Spicy Stir-Fried Potato Noodles

  Potatoes cut into wide strips are stir-fried with vermicelli, seasoned with chili, garlic, ginger, and other spices, then cooked in oil until well blended.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Lamb Skewers

  Yang Xiao Chuan is a dish made primarily from lamb, cut into small pieces or thin slices and skewered on bamboo sticks. After marinating, it's grilled or boiled. Commonly cooked over charcoal with seasonings like cumin and chili powder.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Vegetable Roll

  Vegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Yogurt Sweet Fermented Barley

  Yogurt sweet fermented cereal is a specialty food made from barley or wheat grains through fermentation. Cooked grains are cooled, mixed with yogurt as a starter, and naturally fermented in a warm environment for several days to develop a mild acidity and soft texture. The final product is semi-solid with a rich lactic aroma.

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