Xiā Chī Xiā Shuàn (Yunling Tianjie Branch)
Hot pot · ⭐ 4.3
180 meters northwest of the intersection of Kejin Road and Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 180 meters northwest of the intersection of Kejin Road and Huoju Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Shrimp, Signature Shrimp Large Portion, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: 180 meters northwest of the intersection of Kejin Road and Huoju Avenue
- Popular dishes: Signature Shrimp, Signature Shrimp Large Portion, Sauces Beef Balls, Crispy Fried Pork, Garlic Small Pot
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Dishes
Signature ShrimpSignature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
Signature Shrimp Large PortionFresh large shrimp stir-fried with a secret sauce, resulting in tender and flavorful meat with rich aroma.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Garlic Small PotA savory dish made with pork, garlic, and green peppers, slowly stir-fried in a small pot for rich flavor.
Garlic Shrimp WokGarlic Shrimp Wok is a Chinese stir-fry dish made with fresh shrimp and garlic. Fresh shrimp are quickly stir-fried with a lot of garlic to retain the tenderness of the shrimp and the rich aroma of garlic.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Spicy Small PotA spicy stir-fry dish made with pork, peppers, and onions, seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.