Jing Xiao Shuan Shuan Lamb Hot Pot (Xiyingshi Branch)
Hot pot · ⭐ 4.7
No. 512 Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 512 Xiying Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Beijing Sesame Cake, Signature Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: No. 512 Xiying Road
- Popular dishes: Premium Beef Tenderloin, Beijing Sesame Cake, Signature Sesame Paste, Signature Freshly Sliced Lamb, Spring Water Hot Pot Base
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Beijing Sesame CakeA traditional Beijing snack made with flour, sesame seeds, and sugar, baked until golden and crispy, offering a sweet and nutty flavor.
Signature Sesame PasteA rich and aromatic sesame paste made from roasted black sesame, blended with salt, sugar, and a touch of sesame oil—ideal for noodles, salads, or dipping.
Signature Freshly Sliced LambFreshly sliced lamb, marinated with secret spices and quickly cooked in broth, offering tender texture and rich flavor.
Spring Water Hot Pot BaseA hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
Yanchi LambYanchi lamb uses high-quality goats from Yanchi, Ningxia, cooked by boiling or steaming to preserve its natural flavor. The meat is tender and free of膻味.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Sesame Sauce BowlA bowl of sesame sauce made from ground sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and perfect as a dipping sauce for noodles or cold dishes.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
Fresh Enoki MushroomFresh enoki mushroom dish made by stir-frying or stewing cleaned enoki mushrooms, often with garlic slices and ginger threads for flavor.