Zhongji Food Shop
小吃快餐 · ⭐ 3.6
No. 8, Lane 22, Wuhua Zheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 22, Wuhua Zheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear and Silver Ear Soup with Rock Sugar, Cantonese腊肠 Egg Fried Rice, Signature Double-Yolk Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Lane 22, Wuhua Zheng Road
- Popular dishes: Pear and Silver Ear Soup with Rock Sugar, Cantonese腊肠 Egg Fried Rice, Signature Double-Yolk Zongzi, Crystal Red Bean Zongzi, Special Double Yolk Zongzi
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Dishes
Pear and Silver Ear Soup with Rock SugarA sweet and soothing Chinese dessert made with pear, silver ear fungus, and rock sugar, simmered until thick and fragrant.
Cantonese腊肠 Egg Fried RiceCantonese sausage fried rice is made with rice, Cantonese sausage and eggs. Sausage slices are stir-fried with beaten eggs, then mixed with leftover rice to absorb the rich flavors.
Signature Double-Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, two salted egg yolks, and pork belly, wrapped in bamboo leaves and steamed to perfection.
Crystal Red Bean ZongziA translucent rice dumpling filled with sweet red bean paste, steamed to perfection for a delicate and chewy texture.
Special Double Yolk ZongziMade from glutinous rice with two salted duck egg yolks as filling, wrapped in bamboo leaves and steamed. Soft, sticky texture with rich aroma and creamy yolk that flows inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and pork, steamed together to infuse the grains with savory flavor.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Steamed Rice Noodle RollA Cantonese delicacy made from rice batter steamed into thin sheets, often filled with meat or seafood, served with soy sauce.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.