Specialty Crawfish Restaurant
小吃快餐 · ⭐ 3.7
No. 518 Huangshan Road, West Ring Business and Trade Center, Building 3, Shop 105
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Huangshan Road, West Ring Business and Trade Center, Building 3, Shop 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Huizhou Soy Sauce Fried Rice, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 518 Huangshan Road, West Ring Business and Trade Center, Building 3, Shop 105
- Popular dishes: Knife-Pounded Cucumber, Huizhou Soy Sauce Fried Rice, Handmade Dumplings, Boiled Peanuts, Sugar-water Peaches
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Huizhou Soy Sauce Fried RiceHuizhou soy sauce fried rice is made with rice, eggs, ham, and green peas, stir-fried in soy sauce for a savory, aromatic dish.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stuffed LobsterA dish made with fresh crayfish stir-fried with garlic, ginger, and chili, delivering a spicy and aromatic flavor.
豆腐皮蛋豆腐皮蛋是一道以豆腐和皮蛋为主要食材的凉拌菜。豆腐切块后焯水，与切碎的皮蛋混合，加入调味料拌匀即可。制作方法简单，口感丰富。
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.