Da Bing Barbecue (Longtang Branch)
Barbecue · ⭐ 4.4
Longtang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Longtang Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Charcoal-Grilled Yellow Beef, Grilled Eel in Pan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Longtang Residential Community
- Popular dishes: Spicy Frog Legs in Dry Pot, Charcoal-Grilled Yellow Beef, Grilled Eel in Pan, Juicy Beef Tallow, Beef Skewers
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Charcoal-Grilled Yellow BeefCharcoal-grilled yellow beef made from premium beef, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Grilled Eel in PanGrilled eel served on a pan, featuring tender meat and a slightly charred crust, with a savory aroma.
Juicy Beef TallowA spicy Sichuan dish made with fresh beef tallow and aromatic spices, offering a rich, numbingly hot flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Skewered Beef TendonA dish made of beef tendon skewered and grilled, known for its chewy texture and spicy flavor.
Old Changsha Snail SuckingA Hunan specialty snack made with fresh snails stir-fried with chili, garlic, ginger, and herbs, delivering a spicy and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Signature Pork BellyA premium pork belly dish, marinated and slowly braised to tender perfection—rich, savory, and unforgettable.
Spicy Braised and Roasted Chicken FeetSpicy Braised and Roasted Chicken Feet features tender chicken feet simmered in a fragrant spice blend and then roasted to perfection, delivering a bold, spicy flavor with a satisfying chew.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.