Pin Shan Fang (Luojing Branch)
江浙菜 · ⭐ 4.7
Northeast corner of the intersection of Hutai Highway and Huxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Hutai Highway and Huxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai He养生 Dish, Farmhouse Trio, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Northeast corner of the intersection of Hutai Highway and Huxin Road
- Popular dishes: Bai He养生 Dish, Farmhouse Trio, Boneless Chicken Feet, Flower Carved Chicken, Swan Durian Pastry
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Dishes
Bai He养生 DishA nourishing dish featuring fresh lily bulbs, red dates, and goji berries, steamed to preserve nutrients and enhance natural sweetness.
Farmhouse TrioA traditional Chinese dish featuring stir-fried potato shreds, chilled cucumber salad, and braised tofu—simple yet flavorful.
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Flower Carved ChickenA delicately seasoned chicken dish cooked with Shaoxing wine, resulting in tender meat and rich aroma.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Chestnut Pumpkin CakeChestnut pumpkin cake is a dessert made with pumpkin and chestnuts. The pumpkin is steamed and mixed with chestnuts, then combined with glutinous rice flour to form a cake-like texture, with a soft and sweet taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Cantonese Beef CubesA classic Cantonese dish featuring tender beef cubes stir-fried with seasonings and vegetables for a savory, smooth texture.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Prosperity Fish Head White SoupA rich, creamy soup made from fish head and tofu, symbolizing prosperity and health.