Dali You Teahouse (Fumin Branch)
Cantonese cuisine · ⭐ 4.2
No. 316, Shuǐwéi Village, Fúmín Road, Fútián Subdistrict (near Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 316, Shuǐwéi Village, Fúmín Road, Fútián Subdistrict (near Maternal and Child Health Care Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Milk Tea, Chicken Feet with Beef Tripe, Big Cup Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 316, Shuǐwéi Village, Fúmín Road, Fútián Subdistrict (near Maternal and Child Health Care Hospital)
- Popular dishes: Chilled Milk Tea, Chicken Feet with Beef Tripe, Big Cup Iced Lemon Tea, Delicious Cream Piglet Bun, Dali You Dim Sum Carnival
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Dishes
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Chicken Feet with Beef TripeA classic cold dish featuring chicken feet and beef tripe, both braised and sliced for a satisfying, crunchy texture.
Big Cup Iced Lemon TeaA refreshing cold drink made with fresh lemon slices, tea, and ice, perfect for cooling down.
Delicious Cream Piglet BunA creative dessert featuring a soft bun shaped like a piglet, filled with creamy filling and decorated with sugar glaze or fruit jam. Deliciously sweet and visually charming.
Dali You Dim Sum CarnivalA collection of classic Chinese dim sum including har gow, char siu bao, rice chicken, and cheung fun, steamed to perfection for a flavorful and satisfying experience.
Royal Shrimp DumplingsRoyal shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite—classic Cantonese dim sum.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Flowing Sand French ToastA Hong Kong-style dessert made by frying or baking toast filled with a creamy salted egg yolk filling, resulting in a crispy exterior and a rich, flowing center.
Hong Kong-style Rice Noodle RollA thin rice noodle roll filled with shrimp, beef, or barbecued pork, served with soy and peanut sauce, known for its smooth and savory taste.
Fried Egg Pineapple BunA Hong Kong-style snack featuring a golden fried egg on a crispy pineapple bun, offering a savory and satisfying bite.
Puff Pastry Pineapple BunPineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.
Steamed Chicken Feet in Fermented Black Bean SauceA classic Cantonese dish made by steaming chicken feet in a savory fermented black bean sauce, resulting in tender and flavorful bites.