One Pot Stew Noodles (Lekecheng Branch)
小吃面食 · ⭐ 3.8
Binhe Road Community, Lichun Subdistrict, Community Public Service Center
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhe Road Community, Lichun Subdistrict, Community Public Service Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Non-spicy Sesame Sauce Noodles, Double Egg Grilled Noodles, Volcanic Stone Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Binhe Road Community, Lichun Subdistrict, Community Public Service Center
- Popular dishes: Non-spicy Sesame Sauce Noodles, Double Egg Grilled Noodles, Volcanic Stone Pure Meat Sausage, Fried Egg, Vegetable Chicken Patties
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Dishes
Non-spicy Sesame Sauce NoodlesA refreshing dish made with wheat noodles served chilled and tossed in a savory sesame sauce, perfect for warm weather.
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Hutang Garlic SauceA flavorful garlic sauce made from fresh garlic, oil, and spices, ideal for dipping, mixing with noodles, or enhancing stir-fried dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Spicy Lotus Root SlicesA stir-fried dish made with lotus root slices and spicy seasonings, known for its crisp texture and bold flavor.
Spicy Braised NoodlesA flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.