Shaxian Snacks (Ruijing Branch)
小吃快餐 · ⭐ 3.6
Unit A-4, 1st Floor, Building 1, Phase II, Binhu Mingdi, No. 586, Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-4, 1st Floor, Building 1, Phase II, Binhu Mingdi, No. 586, Wuluo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen-Spice Braised Duck Gizzard, Braised Tofu Cubes, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A-4, 1st Floor, Building 1, Phase II, Binhu Mingdi, No. 586, Wuluo Road
- Popular dishes: Eighteen-Spice Braised Duck Gizzard, Braised Tofu Cubes, Mixed Green Salad, Goji Berry and Pork Heart Soup, Chestnut and Pork Rib Soup
China trip · China travel
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Dishes
Eighteen-Spice Braised Duck GizzardA Chinese cold dish made by braising duck gizzards in a blend of eighteen spices, resulting in a rich, aromatic flavor and tender texture.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Goji Berry and Pork Heart SoupGoji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, slowly simmered until tender and flavorful.
Sweet and Sour Pork Rice BowlSweet and sour pork ribs simmered in a tangy sauce, served over steamed rice.
Ginseng Chicken Noodle SoupChicken noodle soup with American ginseng, featuring black chicken, American ginseng, and goji berries simmered into a nourishing broth, served with noodles that absorb the rich flavors.
Wild Pepper Beef Tripe Rice BowlBeef tripe stir-fried with wild peppers, served over steamed rice for a spicy and savory dish.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Duck Leg Fried RiceA savory dish made by stir-frying duck leg meat with rice and vegetables, resulting in a flavorful and satisfying meal.