Northeast Boss Lady
其他美食 · ⭐ 3.4
Room 103, Building 12, Feicui Mall, Taohua Industrial Zone, No. 447 Feicui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 12, Feicui Mall, Taohua Industrial Zone, No. 447 Feicui Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Stewed Pig Intestines, Northeastern Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.4
- Address: Room 103, Building 12, Feicui Mall, Taohua Industrial Zone, No. 447 Feicui Road
- Popular dishes: Northeast Cold Noodles, Northeastern Stewed Pig Intestines, Northeastern Grilled Fish, Beijing-style Shredded Pork in Soy Sauce, Three Fresh Ingredients Stir-Fry
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Stewed Pig IntestinesNortheastern stir-fried pork intestines, a dish featuring cleaned pig intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
Northeastern Grilled FishFresh fish grilled with vegetables and spicy sauce, a signature dish from Northeast China.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Grilled Cumin Chicken GizzardChicken gizzards are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with prominent cumin aroma. Main ingredients are chicken gizzards and cumin; prepared by marinating then grilling over charcoal.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg SauceEgg sauce is a paste-like dish made primarily from eggs, cooked by stir-frying or steaming. It often includes scallions, garlic, and seasonings like soy sauce, salt, and sugar. Eggs are beaten and heated until they solidify into a smooth texture.