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Happy Hotel

Home-style Chinese cuisine · ⭐ 3.4

Xihuan Hotel

Dishes

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  Homestyle Braised Pork

  Homestyle stewed pork with belly pork as the main ingredient, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, ginger slices, and star anise, slowly braised until tender and rich in flavor.
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  Cumin Corn Kernels

  A savory dish made by stir-frying fresh corn kernels with cumin, garlic, and salt, resulting in a fragrant and slightly spicy flavor.
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  Steamed Flounder

  Steamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
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  Braised Big Carp

  Stewed large carp is a dish made with fresh large carp as the main ingredient, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth. The fish is cleaned, lightly fried until golden on both sides, then cooked with seasonings to make the flesh flavorful and tender.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Stir-Fried Celery

  A simple and healthy dish made by stir-frying fresh celery with garlic and ginger, resulting in a crisp and aromatic vegetarian side.
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  Scallion Stir-Fried Earth Eggs

  Scallion stir-fried farm eggs is a home-style dish using farm eggs and scallions. Beat the eggs, pour into hot oil, add chopped scallions when half-cooked, and stir until fully set. Simple to make, preserving the ingredients' natural flavor.
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  Egg Stir-fried with Cucumber

  A simple and healthy dish made by stir-frying eggs with cucumber slices, resulting in a light and savory flavor.

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