Che Zhengou Clay Pot King Old Oil Pancake
小吃快餐 · ⭐ 3.8
No. 1007 Hengyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1007 Hengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork, Smoked Tofu Rolls, Fragrant Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1007 Hengyuan Road
- Popular dishes: Boneless Pork, Smoked Tofu Rolls, Fragrant Tofu Dumplings, Spareribs Braised with Pickled Cabbage and Vermicelli, Lamb
China trip · China travel
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Dishes
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Smoked Tofu RollsStuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
Fragrant Tofu DumplingsFragrant tofu dumplings made with minced pork and seasonings, deep-fried to golden perfection for a crispy exterior and tender interior.
Spareribs Braised with Pickled Cabbage and VermicelliA hearty dish featuring pork meatballs simmered in pickled cabbage broth, served with vermicelli noodles for a rich, tangy flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Old-style Oil CakeA traditional Chinese flatbread made by folding and frying dough with oil, resulting in a crispy exterior and soft interior.
Tofu Dumpling Hot PotA savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.