Fish Village Rice Shop (Nanchang Impression City Branch)
Cantonese cuisine · ⭐ 4.0
Floor F2, Unit F210, Impression City, No. 1955 Fenghe South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Floor F2, Unit F210, Impression City, No. 1955 Fenghe South Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Fish Roe Porridge, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Floor F2, Unit F210, Impression City, No. 1955 Fenghe South Avenue
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Fish Roe Porridge, Assorted Roasted Meats Platter, Fragrant Pan-Fried Dumplings, Yuan Yang Rice Noodle Roll
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Fish Roe PorridgeA delicately prepared porridge made from fresh fish paste and rice, simmered slowly to achieve a smooth, savory texture. A classic Cantonese comfort food.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Fragrant Pan-Fried DumplingsFragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
Yuan Yang Rice Noodle RollA creative Cantonese dim sum made with rice noodle sheets filled with shrimp, beef, or pork, served in two distinct flavors and colors.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Sauce Emperor Chicken FeetA cold dish made of chicken feet simmered in a rich, savory sauce with soy, sugar, and spices, offering a tender and flavorful bite.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.