Jiangxi Clay Pot Soup (Zhuoyue Jiang'an Branch)
地方菜 · ⭐ 3.4
Room -212, Street-Facing Commercial Building, Zhuoyue Jiang'an Yuan, No. 723 Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -212, Street-Facing Commercial Building, Zhuoyue Jiang'an Yuan, No. 723 Shuyuan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Nanchang Noodle Salad, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.4
- Address: Room -212, Street-Facing Commercial Building, Zhuoyue Jiang'an Yuan, No. 723 Shuyuan South Road
- Popular dishes: Winter Melon and Pork Rib Soup, Nanchang Noodle Salad, Stir-Fried Beef, Chestnut and Pork Rib Soup, Beef Noodle Salad
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned to perfection for a savory and satisfying meal.