Chongqing Small Noodles (Da Tang Metro A Exit Branch)
小吃面食 · ⭐ 3.7
Room 101, No. 2 Sanxiang, Huiyuan New Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2 Sanxiang, Huiyuan New Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Chicken Offal Rice Noodles, Fried Rice with Eggs, Spicy Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, No. 2 Sanxiang, Huiyuan New Street
- Popular dishes: Spicy Pepper Chicken Offal Rice Noodles, Fried Rice with Eggs, Spicy Pea and Meat Noodles, Green Pepper Shredded Pork with Guilin Rice Noodles
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Dishes
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, served dry with rich flavor.
Green Pepper Shredded Pork with Guilin Rice NoodlesGuilin rice noodles stir-fried with green peppers and shredded pork, seasoned with soy sauce and other spices. A classic dish from Guangxi Province.